Roast pepper salad with feta

This is an easy salad which requires very few ingredients. If you find red and yellow bell peppers too expensive, you can use the green variety.

Ingredients (serves 4):
4 large peppers, deseeded and cut into thick strips lengthwise
2 tbsps crumbled feta cheese (ordinary fresh paneer will do in its absence)
1 large clove garlic, chopped
1 tsp capers (optional)
2 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
salt, sugar to taste

Method:
Make a dressing out of 2 tbsp oil, balsamic vinegar, garlic, salt and sugar. Coat the peppers in this and let it stand for atleast 30 minutes. Place on a flat dish and grill it in the microwave for about 10 minutes till it chars a bit on the sides.
Remove and mix with the remaining olive oil and top with feta and capers. Serve cold.
You may add some nuts as topping (like walnuts or pinenuts).