Easy grilled mushroom starters

This starter is really simple. The best part is that you can replicate these with halved tomatoes or small capsicum too.

Ingredients (serves 4):
12 Fresh button mushrooms, medium sized
1 slice bread
2 cubes creame cheese, grated (any other cheese can substitute)
2 garlic cloves, finely chopped
1/2 tbsp oregano
1/2 tbsp chilli flakes
1 tbsp olive oil (or vegetable oil will do)
salt to taste

Method:
Wash the mushrooms and separate the stalk from the button by twisting them. Salt the Buttons and keep aside. Drain after 2 mins.
Cop the stalks finely. Remove the crust from the bread, dip it very quickly in a bowl of water, squeeze out the water immediately and mash it. Add this to the mushroom stalks along with cheese, garlic, oregano and chilli and mix well. Fill the mushroom buttons with this mixture. Arrange them on a flat dish, drizzle with olive oil and grill for 10 minutes. Serve hot with tabasco.