Baby potato salad in yogurt dressing

I was at a deli eating pizza when i saw "potatoes in garlic yogurt" staring at me from the glass display shelf. This is a variant of the same with a few additions from my side and it tastes awesome.

Ingredients (serves 4-6):

1/4 kg baby potatoes, boiled, cooled and peeled

1/2 litre curd, drained on a strainer for about 30 mins

2-3 cloves garlic, crushed

1 small bunch of spinach, blanched and drained

1/4 cup toasted walnuts

1/4 cup raisins

Salt, chilli flakes to taste

Method:

Mix all the ingredients except potatoes, walnuts and raisins to make the dressing. Add the potatoes and top with raisins and Walnuts. Serve chilled.